Make Bacon Wrapped Stuffed Chicken With Crispy Baked Potatoes

Try this recipe for bacon-wrapped stuffed chicken for a delicious and simple dinner. It pairs beautifully with baby Dutch yellow potatoes that are crispy roasted with onions and spices. This is the kind of recipe that can be put together in a matter of minutes; the oven does the rest. Peeling, slicing, and chopping are not necessary. Thus, it really is quite easy. For your next family dinner, prepare this Bacon Wrapped Stuffed Chicken with Crispy Baked Potatoes.

INGREDIENTS:

Let’s look at the items needed to make crispy baked potatoes and bacon-wrapped chicken.

1. Filling
   • A trio of finely chopped kale cups
   • Two cups of 200g of chopped button mushrooms
   • Half a teaspoon of garlic salt
   • A solitary tsp of onion powder
   • A single spoonful of ghee and black pepper
   • Two tsp olive oil
2. Crunchy Potatoes
   • Three russet potatoes, diced
   • Season with salt and pepper.
   • Two tsp olive oil

3. Chicken
   • Four pieces of chicken breasts
   • 12–16 bacon slices, or around 2-4 pieces for each breast
     

DIRECTIONS

How to Make Bacon-Wrapped Stuffed Chicken Instructions:

• Set the oven to 400 degrees Fahrenheit.
• In a pan over medium-high heat, add 1 tbsp ghee and 2 tsp olive oil. Sauté the mushrooms until they begin to brown.
• Then toss the kale with the garlic salt, black pepper, and onion powder.
• After the kale has wilted, remove from the heat and allow to cool.
• To flatten the butterfly chicken, use a meat mallet.
• Place three or four strips of bacon on the prep station, and then place the flattened chicken on top.
• Next, fill the center of the chicken with about 3 tablespoons of the kale filling.
• To fill the bird, cut a lengthwise incision slightly over halfway through each chicken breast. But don’t cut all the way through the chicken breast to the other side.
• To ensure that the stuffing stays inside and doesn’t spill out, roll the chicken carefully.
• Wrap the chicken in bacon after that. Place it, seam side down, on a preheated baking tray.
• Lastly, bake for 25 minutes at 400°.
• To crisp the bacon, broil it for two minutes if needed.

How to Prepare Crispy Potatoes:

• Cut the potatoes into slender pieces.
• Next, put the potatoes in a pot with just enough water to cover them, then add salt to taste.
• After bringing it to a boil, lower the heat to medium and continue cooking for one to two minutes.
• After that, rinse the potatoes, put them back in the saucepan, cover it, and give it a good shake to fluff up the exterior.
• Next, add a drizzle of olive oil and season with salt and black pepper, to taste.
• Lastly, move to a baking tray and bake at 400 degrees Fahrenheit for 1 hour in a single layer.
• If preferred, sprinkle with chopped parsley and serve right away.

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